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CHICKEN PAKORA
£3.50Chicken, lightly spiced and coated in turmeric batter, deep-fried and served with fresh salad and dips. ADD -
Minced lamb; spiced with an exotic blend of spices; topped with onions and mixed peppers; then grilled to perfection in a clay oven. Served with salad. ADD
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KING PRAWN BUTTERFLY
£5.50Large king prawns, split down the back and flattened into butterfly shapes;coated in mildly-spiced batter and deep-fried. ADD -
KING PRAWNS SUKA
£5.50King prawns, cooked with garlic and our house special, sweet and sour sauce. Served with salad. ADD -
GARLIC KING PRAWNS
£5.50King prawns, grilled in a tandoori oven, with garlic and mint. ADD -
KING PRAWN PURI
£5.50King prawns, in a highly-spiced, hot, sweet and sour sauce. Served on a puree. ADD -
PRAWN PURI
£3.95Prawns, in a highly-spiced, hot, sweet and sour sauce. Served on a puree. ADD -
1. Aloo Ki Bora
£3.95
Tandoori-baked potatoes; finely grated; mashed; seasoned with mixed spices and herbs; and served with red onion and red chilli chutney.
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2. ONION BHAJI
£4.00
Fine slices of onions coated with spicy batter, containing cumin, coriander and turmeric. (2 in a portion)
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3. VEGETABLE PAKORA
£3.25
Spring vegetable; mixed with aromatic herbs and spices; bound together with gram flour. Served with sweet and sour dipping sauce ADD -
4. GARLIC MUSHROOMS
£3.50 -
Triangular pasties, filled with mildly-spiced crushed vegetables, cheese or lamb.
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Peppers stuffed with mildly-spiced chicken, lamb or vegetables. ADD
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7. TANDOORI CHICKEN
£2.95Spring baby chicken (on the bone), marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies. ADD -
Cubed chicken or lamb; marinated in yoghurt, herbs and spices; grilled in a tandoori oven. ADD
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Chicken or lamb mince, marinated in mint, coriander, onion, garlic, herbs and spices. The meat is shaped into small sausages; threaded onto a skewer; then barbecued in a tandoori oven. ADD
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Chicken cooked in a chat masala sauce with fresh herbs. ADD
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Fish or chicken breast, minced with spices and herbs, coated in breadcrumbs, then deep-fried. ADD
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Minced lamb or chicken; cooked with spring onions, tamarinds and green peppers; rolled with Bangladeshi-style bread. ADD
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15. MURG MALAI TIKKA
£3.95Succulent, skewered chicken, delicately flavored with garlic, nutmeg, cashew nuts and malai. ADD -
16. HAASH TIKKA
£5.50Breast of duck, diced and marinated in yoghurt, herbs and spices; roasted in a tandoori oven. ADD -
17. SALMON TIKKA
£5.50Fillets of salmon, diced and marinated with dill, fennel, ginger and honey. ADD -
18. TANDOORI MONKFISH
£5.50Spiced monkfish; marinated in herbs and spices; cooked barbecuer-style in a tandoori oven. ADD -
19. MAAS BHAJA
£4.50Fish marinated in freshly ground spices, braised with fresh, seasonal vegetables and fried in olive oil. ADD -
20. MUSSELS
£5.95Fresh mussels, cooked with garlic in a tasty blend of herbs and white rum. Cooked in an Indian style. ADD -
22. SCALLOPS
£5.50Marinated in delicious mild sauce, prepared with selected fresh herbs and spices. ADD -
23. TANDOORI KING PRAWN
£5.50King prawns, marinated in herbs and spices, grilled in a tandoori oven. ADD -
29. Chicken or lamb
£7.50 -
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31. Vegatable
£6.95 -
32. King prawn
£10.95 -
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35. TANDOORI CHICKEN
£6.50Half spring baby chicken (on the bone), marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies. ADD -
Diced breast of chicken or cubed baby lamb; marinated in herbs and spices, grilled in a tandoori oven. ADD
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Tender pieces of chicken or lamb; marinated in mild shashlic herbs and spices; skewered with onions, tomatoes and green peppers; then cooked barbecue-style in a tandoori oven. ADD
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38. HAASH TIKKA
£10.95Breast of duck; diced and marinated in herbs and spices;roasted in a tandoori oven. ADD -
39. HAASH SHASHLIC
£11.95Breast of duck; diced and marinated in mild shashlic herbs and spices; skewered with onions, tomatoes and green peppers; then cooked barbecue-style in a tandoori oven. ADD -
40. TANDOORI MONKFISH
£12.95Spiced monkfish, marinated in herbs and spices, roasted in a tandoori oven. ADD -
41. SALMON TIKKA
£11.95Fillet of salmon, diced and marinated with dill, fennel, ginger and honey. ADD -
42. TANDOORI KING PRAWN
£12.95King prawns, marinated in herbs and spices,grilled in a tandoori oven. ADD -
King prawns; marinated in mild shashlic herbs and spices; skewered with onions,tomatoes bad green peppers; then cooked barbecue-style in a tandoori oven. ADD
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44. TANDOORI MIXED GRILL
£10.95An assortment of tandoori chicken, chicken tike, lamb tike, sheek kebab, lamb chop and nan bread. Served with fresh salad. ADD -
45. TANDOORI LAMB CHOP
£9.95Lamb chop; marinated in yoghurt and specially selected spices; then grilled in a tandoori oven. ADD -
Diced Indian cheese, delicately spiced together with an assortment of vegetable. Roasted in tandoori oven. ADD
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47. ACHARI
£7.50(Chicken or lamb) An authentic tangy preparation of curry, flavored with pickled spices and tomatoes.
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48. SIMLA MURG
£7.50Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices. ADD -
49. MURG JEERA CHILLI
£7.50Chicken with whole cumin seeds, sliced green chillies, tomatoes and coriander in a medium hot sauce. ADD -
king prawns, delicately flavored and cooked in a sweet and sour, chilli-based, tamarind sauce. ADD
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51. TAMARIND CHICKEN
£7.50Chicken delicately flavored and cooked in a sweet and sour, chilli-based, tamarind sauce. ADD -
52. MURG SILSILA
£7.50Chicken supreme, marinated and cooked in a clay oven, finished with almonds, coconut, yoghurt and fresh cream in a mild, thick sauce. ADD -
53. XACUTTI CHICKEN
£7.50A highly-spiced, exotic dish, prepared with roasted coconut and flavored with mustard seeds with a red chilli topping. ADD -
53. CHICKEN MARANGO
£7.50Chicken, cooked with mangoes, in an exotic cream sauce; ‘one for the ladies’. ADD -
54. LAMB KALINJI
£7.50Pieces of lamb, cooked with wild onion seeds, green chillies, garlic, fresh herbs and hot spices. ADD -
Chicken or lamb, cooked in fresh lime leaves, fruit and lime zest, in a medium-spiced sauce ADD
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56. RUP CHANDA (Pomfret)
£9.95A uniquely flavored fish from the Bay of Bengal; shallow-fried with onions, fresh capsicums and coriander; in a medium-dry, Bhutan sauce. ADD -
‘Jhall’ means very hot in south India. This curry uses green chillies as it’s base, together with garlic, ginger and onions. ADD
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A very hot curry, with green chilli paste, ginger and a compendium of spices in a thick sauce. ADD
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Cooked in fresh spices; with spring onions, capsicums, tomatoes and fresh coriander; flavored with a touch of brandy. ADD
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60. LAMB SHANK
£10.95Tender lamb shank; cooked gently on the bone to keep the juices and flavor of the meat; with chickpeas; tomatoes and potatoes; garnished with fresh coriander ADD -
61. TIKKA MASALA
£7.50Succulent pieces of chicken or lamb, pre-cooked in a tandoori oven; marinated in yoghurt and mixed masala spices; then cooked in a medium-thick sauce.Served mild or medium. ADD -
Chicken or lamb, marinated with yoghurt, fresh cream and ground almonds. Served in a thick sauce made with mild, ground spices. ADD
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63. HAASH KORAI
£11.95A blend of fresh North Indian gram masala spices and herbs, cooked with onions, peppers and tomatoes. ADD -
64. HAASH JALFREZ
£11.95Hot duck curry, cooked with red and green chillies, ginger and garlic. ADD -
65. GOAN FISH CURRY
£12.95Monkfish pieces, cooked in coconut milk and traditional goan spices. ADD -
66. SEA FOOD MOILY
£11.95A mild, mixed-seafood curry, cooked in a traditional South Indian style. ADD -
King prawn; pre-cooked in a tandoori oven; then cooked in a mild creamy sauce, with cashew nuts and garlic. ADD
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King prawn; pre-cooked in a tandoori oven; then marinated in yoghurt and mixed masala spices; and cooked in a medium-thick sauce. Served mild or medium. ADD
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King prawns; cooked in their shells with extra garlic and ginger; accompanied by stir-fry green peppers and spring onions;seasoned with coriander and white wine. ADD
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‘Dan’ means wealth; ‘Sak’ means hot. Sweet and sour lentils. ADD
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‘Jhall’ means very hot in South India. This curry uses green chillies at it’s base, together with garlic, ginger and onions. ADD
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A highly-spiced, hot, sweet and sour curry with onions, tomatoes, red chillies, lemon juice, fenugreek leaves and fresh coriander. ADD
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A blend of fresh North Indian garam masala spices and herbs, cooked with onions, peppers and tomatoes. ADD
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King prawns, cooked in a creamy sauce, with cashew nuts and garlic. ADD
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75. SHABZI JALFREZI (V)
£6.50‘Jhall’ means very hot in South India. This dish is a selection of vegetables cooked with shredded ginger, garlic red and green chillies. ADD -
Tandoori-baked paneer, cooked in mild creamy sauce, with coconut and almonds. ADD
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77. ASPARAGUS (V)
£6.50Asparagus, cooked in an Indian style, in a light, cream and butter sauce. ADD -
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80. Vegetable
£5.95 -
82. King prawn
£8.95 -
CURRY Smooth gravy sauce, enriched with blended tomatoes and mixed, medium-ground spices (medium).
£0.00CURRY Smooth gravy sauce, enriched with blended tomatoes and mixed, medium-ground spices (medium). -
DUPIAZA
£0.00A Bhutan-style sauce with plenty of fresh, sliced onion, garnished with additional onions (medium). -
ROGAN
£0.00Medium-thick sauce, enriched with herbs and spices similar to a Bhutan sauce, garnished with extra tomatoes and fried garlic (medium). -
SAG
£0.00Fresh spinach, cooked in mixed, medium or garam masala curry spices, with garlic to enhance the flavors (medium). -
METHI
£0.00Fresh fenugreek leaves in a medium thick sauce (medium). -
KORAI
£0.00A blend of fresh, North Indian garam masala spices and herbs, cooked with onions, peppers and tomatoes (medium). -
MADRAS
£0.00A rich gravy sauce, enriched with blended tomatoes and hot madras spices (hot). -
VANDALOO
£0.00A rich gravy sauce, enriched with blended tomatoes and vindaloo spices (very hot). -
PATHIA
£0.00A medium-thick, spicy sauce, cooked almost to madras hot, with a sweet and sour flavor. Garnished with coconut (hot). -
DANSAK
£0.00‘Dan’ means wealth, ‘Sak’ means hot. Sweet and sour with lentils (hot). -
83. KORMA
£0.00Cooked with yoghurt, cream, coconut, rose water and a garnish of almonds (mild). -
84. KASHMIR
£0.00Exotic, spiced sauce, enriched with fresh cream and cooked with fruit cocktail (mild or medium). -
103. Vegetable
£5.95 -
105. King prawn
£9.95 -
106. SHABZI-E-BAHAR
£2.95 -
Mixed vegetables in a medium-spiced, curry
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108. BOMBAY ALOO
£2.95Potatoes, cooked with turmeric, cumin and mustard seeds. ADD -
109. SAG ALOO
£2.95Spinach and potatoes, cooked with garlic, tomatoes. Medium spices and herbs. ADD -
110. SAG BHAJEE
£2.95Fresh spinach leaves, spiced and cooked with crushed garlic. ADD -
111. MUSHROOM BHAJEE
£2.95Fresh mushrooms, cooked with onions and light, bhajee spices and herbs. ADD -
112. BHINDI BHAJEE
£2.95Fresh okra (lady fingers), cooked in medium bhajee spices and herbs ADD -
113. ALOO PANEER
£2.95Fresh potatoes, cooked in highly-spiced, cheese sauce. ADD -
114. CAULIFLOWER BHAJEE
£2.95Cauliflower florets, cooked gently in a light sauce of onions, medium spices ADD -
115. SAG CHANA
£2.95Spinach and chickpeas, cooked with garlic, tomatoes, medium spices and herbs. ADD -
116. SAG MUSHROOM
£2.95Fresh mushrooms and spinach, cooked with garlic, onions and light bhajee spices and herbs ADD -
117. SAG PANEER
£3.50Fresh spinach, cooked in a lightly-spiced, cheese sauce. ADD -
118. BRINJAL BHAJEE
£2.95Fresh aubergine, sliced and gently cooked, with onions and fresh bhajee spices and herbs. ADD -
119. MATTAR PANEER
£3.50Peas, cooked in a lightly-spiced, cheese sauce. ADD -
120. ALOO GOBI
£2.95Potatoes and cauliflower, cooked with onions, tomatoes and light spices. ADD -
121. TARKA DAL
£2.95Lentils, worked into a medium-thick sauce and cooked with fresh garlic, mild spices and coriander. ADD -
122. DAL SAMBA
£2.95Lentils and vegetables, in a medium-spiced sauce ADD -
123. CHANA MASALA
£2.95Chickpeas, cooked in a medium-spiced, masala sauce of tomatoes and onions. ADD -
125. PESHAWAR NAAN
£2.50Nan, stuffed with almonds. ADD -
126. KEEMA NAAN
£2.50Naan, stuffed with spiced, minced lamb. ADD -
127. KULCHA NAAN
£2.50Naan, stuffed with mashed vegetables. ADD -
128. GARLIC NAAN
£2.50Naan, stuffed with garlic and coriander. ADD -
129. CHEESE NAAN
£2.50Naan, stuffed with cheese. ADD -
130. CHILLI NAN
£2.50Naan, stuffed with chilli and coriander. ADD -
MURG PANEER NAN…………………….……………………………………………..£3.25 Naan, stuffed with a spicy mince of chicken and cheese. ADD
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132. SPICY KEEMA NAN
£3.50Naan, stuffed with spicy lamb mince. ADD -
133. TANDOORI ROTI
£1.95The most basic Indian bread, made from whole-wheat flour, cooked in a clay oven. ADD -
134. CHAPATI
£1.50A thin unleavened bread. ADD -
135. PARATHA
£2.10Unleavened bread, shallow fried. ADD -
136. STUFFED PARATHA
£2.25Paratha, with mashed vegetables, shallow fried. ADD -
137. BOILED RICE
£1.95Steamed basmati rice.
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138. PILAU RICE
£2.50Basmati rice, cooked with saffron. ADD -
139. MUSHROOM RICE
£2.75Basmati rice, cooked with mushrooms. ADD -
140. SPECIAL EGG
£2.75Basmati rice, cooked with egg and peas. ADD -
141. VEGETABLE RICE
£2.75Basmati rice, cooked with vegetables. ADD -
142. KEEMA RICE
£2.75Basmati rice, cooked with minced lamb. ADD -
143. GARLIC RICE
£2.75Basmati rice, cooked with garlic. ADD
Please Note: ALLERGY AWARENESS Some of our dishes contain nuts or dairy products, if you suffer from any kind of allergies especially nuts then please consult the staff before ordering
Menu Symbols:
We can make your meals more or less spicy to your requirements, please ask your waiter or over the phone for more details
Vegetarian
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